A light and comforting Chinese classic made with silky egg ribbons in a delicate chicken broth, finished with spring onion.
10 dk
400 cal
A bold Sichuan classic with mushrooms, silky egg ribbons and a perfect balance of spicy heat and tangy richness. (Spicy 🌶)
10 dk
400 cal
Our signature seafood soup prepared with a rich house-made fish broth, salmon, prawns, surimi, seasonal vegetables and silky egg ribbons.
15 dk
490 cal
